Wednesday, March 25th
7-9 PM | BYOB
Join professional baker Chelsey and learn how to decorate a mini sheet cake in this frosting piping and design class!
You’ll learn the fundamentals of cake design while creating your own beautifully decorated spring-inspired cake to take home.
Chelsey will guide you through essential piping techniques, design “cheat codes,” and a touch of color theory to help you confidently bring your vision to life. Think pastel palettes, playful details, and festive Easter flair.
Perfect for ages 21+, this cozy, creative workshop is a sweet way to welcome spring and celebrate the season. No experience necessary — just bring your creativity.
All materials and instruction are included, just bring yourself and your favorite beverage to sip while you decorate.
Hop in and leave with a cake that’s almost too cute to eat!
